Olive & Co Batam Menu
Welcome to Olive & Co Batam, a charming café located near the Batam ferry terminal, offering a delightful fusion of Western and Indonesian cuisines. The menu is thoughtfully curated to tantalize your taste buds, featuring appetizers like Oven-Baked Escargots and the exquisite Seared Scallops with kale and pea puree. For those craving something light, their selection of bites includes Salt & Pepper Calamari and Tex Mex Nachos, perfect for sharing. Don’t miss the unique milkshake offerings, such as the Berry Saffron Milkshake and Choco Toblerone Frappe, ideal for a sweet finish.
The ambiance here invites relaxation, blending indoor and outdoor seating, although it's advisable to visit during cooler hours to fully enjoy the experience. Despite a few service hiccups highlighted by guests, the culinary creativity at Olive & Co shines, making it well worth a visit for those exploring Batam.
Maincourse Olive & Co Batam
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Wagyu Beef Rendang
In spices rendang sauce, extra virgin OLIVE oil and garlic spagetty
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Fried Dory with Balinese Sambal Mattah
Served with butter rice
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Norwegian Salmon
Pan seared salmon, butter spinach, mascarpone potato puree, mix lentil and lemon butter cream
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Pan Roasted Chicken Teriyaki
The combination cheese can be used mozarella, gyuyere, parmesan, cheddar and boccocini
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Ausie Chilled Tenderloin Medallion
In balsamic jus, butternut squash puree, fried cauliflower and broccoli florets
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Chrispy Half Duck
With stringbean, garlic rice and 3 ways of sambal
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Chicken Paela
Marinated grilled chicken safron rice
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Seafood Cream in Fettucine Black Ink
Medium seared tuna, prawn, squid, clam in fresh cream black ink
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Rigatoni & Boccocini
Rigatoni in handmade spiced tomato concase, olive and boccocini
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Mushroom & Spinach Risotto
Italian rice cooked with fresh cream, mushroom spinach and truffle oil
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Oxtail Soup & Grilled
Indonesian Epicure Soup Buntut with Crackers and Jasmine rice
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Spagetty Bolognaise
Authentic spagetty in long braised beef ragout & tomato concase
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Tagliata Di Manzo
Slice beef wagyu, seasonal vegetable, crusted potato & red wine jus
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Tortellini Mushroom Cream & White Truffle
Homemade tortellini stuffed with wild mushroom in truffle butter
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Almond Crusted Chicken
Chicken breast in Italian seasoned bread crumbs, potato pie mushroom cream
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Fettucine Cream Pesto
fresh cream, basil, parmesan & grilled chicken
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Salmon Aglio Olio
Seared salmon slice, dry chilli, basil, olive oil, and garlic spagetty
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Indiana Chicken Curry
Marinated herbs grilled chicken, curry leaf, chilli flakes with spagetty
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Grilled half Chicken
Served with potato puree, sauted vegetable, and gravy mushroom
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Black Fried Rice
With salmon, cucumber, tomato and Japanese sauce
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Our Olive Fried Rice
Our fried rice with onion butter, carrot and olive pesto
Smoothie Bowl
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Mix Berry
Mix berry frozen, banana frozen, almond milk, yoghurt, vanilla syrup, topping chia seed, kiwi strawberry and slice almond
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Tropical
Mayo frozen, banana frozen, pineapple frozen, yoghurt, almond milk topping mandarin orange, sesame and coconut flakes
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Avocado Kale
Avocado frozen, banana frozen, kale, mint leaf, yoghurt, almond milk topping with mesclun, kale, almond slice and sesame.
Appetizers
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Escargots
Oven baked escargots with garlic butter
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Seared Scallop & Kale
Pea puree, sauted kale, shimeji and flavour foam
Bites & Fritter
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Salt & Pepper Calamari
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Chicken Finger Honey Mustard
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Fried Onion Rings
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Tex Mex Nachos
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French Fries
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Truffle Fries
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Cheese Fries Bacon
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Chicken Wings with Thai Chilli
Coffee & Tea
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Espresso
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Americano
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Cappucino
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Latte
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Con Panna
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Machiato
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Afogato
Milkshake & Frappe
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Berry Safron Milkshake
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Churera Frappe
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Pocky Me Milkshake
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Choco Toblerone frappe
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Marshmellow Coffee
Artisan Hot Tea
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Winter
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Cosmopolitan
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Serenity
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Summer
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Remedy
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Grace
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Matcha Iri Grenmeicha
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Silver Needle
Iced Tea
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Apple Mint Tea
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Passion Ginger Tea
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Vanilla Cinnamon Tea
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Strawberry Passion Tea
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Iced Tea
Menu Breakfast & Brunch
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Olive Big Breakfast
Croissant with scrambled egg and bacon sausage, musrhoom, grilled tomato and fresh salad
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Farm Egg Benedict
Poached eggs and toasted english muffin with canadian bacon and holandaise SC
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The Ultimate Breakfast Brunch
Humus with chickpeas, asorted olive, fresh salad, grapes, fetta cheese, baquettes toasted and pitta chips
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Croque Madam
With cheddar, turkey ham, morney sauce on toast brioche and sunny side egg on top
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Breakfast Beef Burger
egg, wagyu beef patty, tomato, onion pikle, double cheese with bacon in a bun served with chips
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Olives & Onions
Finely slice of onion, Mozarella, mushroom and arsoted olive with tomato sauce
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Four Ways of Pizza
The combination cheese can be used mozarella, gruyere, parmesan, cheddar and boccocini
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Margareta Pizza
Tomato concase, mozarella, parmesan, and fresh basil
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Ham & Cheese
Turkey ham, gruyere and croisant warm baked served with fresh salad & chips
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Bobba Cheese Toast
Classic butter croisant toast, cheese sauce and brown sugar bobba pearl
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Wild Mushroom Cream Soup
Mix mushroom, fresh cream with truffle oil and bread cruton
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Chicken Cobb Salad
Green salad, avocado, cherry tomato, celery chopped, parmesan, almond, grilled chicken and yoghurt mayo
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Happy Garden
Mixed green, kale, cherry tomato, onion, edamame, chasew nut, chicken, parmesan, and sesame mayo
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Caesar Teasar
Baby romaine, green lecttuce, egg, grilled chicken, smoke beef, grana padano cheese, and caesar dressing
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Chicken Balsamic
fresh salad, grilled chicken, cherry tomato, crackers, tomato salsa, fetta cheese, quinoa and balsamic
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